We started off with the plan of making fluffy stuff, using cornflour, shaving cream and food colour. We made up a bowl of pink and then made a second bowl of purple fluffy stuff.
Good fun in the making.
NOTE: Put the food dye on the shaving foam, not cornflour, this helps it to spread out rather than making a mixture with lots of little spots.
We moved the activity outside as it was obviously going to get pretty messy pretty quickly (and this helped the smell of the shaving foam dissipate too)
I gave Miss 4 a tray to get playing, and popped inside to get my camera. By the time I came out again, the two colours were mixed into one.
For a while this was great, but after half an hour or so Miss 4 found she couldn't really build the things she wanted to build with it.
Showing posts with label cornstarch. Show all posts
Showing posts with label cornstarch. Show all posts
11 July 2013
13 June 2012
Cornflour Salt Dough vs Cornflour Soda Dough
I wanted to try making cornstarch dough after seeing the beautiful mushroom and beads by 5 Orange Potatoes. Her recipe calls for equal parts cornstarch, baking powder and water, mixed with half as much salt. That seemed like a lot of baking powder to me, so I searched around and found another cornstarch dough recipe for 2 parts salt to 1 part cornstarch plus water.
I decided to try and make both.
I was feeling a little lazy and so I didn't look up if it should be baking powder or bi-carb soda. In retrospect it was probably bi-carb soda, but seeing as I had more baking powder on hand, I used that. In the same way I assumed cornstarch was equivalent to cornflour.
Both recipes were dead easy to make. The kids adored that it was fresh, home made and they helped to make it. Even better that they could keep and paint their creations when they dried.
The recipe with the baking powder was an opaque white colour (and a little dry and crumbly, I think I'd try and improve that next time). The cornstarch and salt dough had a beautiful slightly translucent white colour to it. I had a tiny paper cut on my finger, and working with the salt dough was like (to use a phrase) rubbing salt into a wound. Not very pleasant. Miss 3 had no problems with it, but I worried about the fingers of Mr 4 who suffers from eczema quite badly. The recipe with baking powder was not a problem and nice to work with.
Subscribe to:
Posts (Atom)


